Thiel thinks that 3D printed hamburgers could be pretty neat, and he bets that others will too. That’s why he recently donated anywhere between £160,000 to £220,000 to the effort. Some pretty serious scientists are at the heart of this, including:
- Andras Forgacs, Co-founder and Director of Organovo Inc the much heralded 'Tissue on Demand' company and who own patents in the area of tissue engineering. Forgacs is also a consultant with McKinsey with a focus on translational science, innovation, venture capital and biopharma.
- Gabor Forgacs, Chief Scientific Officer of Organovo and an expert on Embryonic Biophysics and biological self-assembly.
- Francoise Marga, Lab Manager at the University of Missouri with deep expertise in bio-printing, and co-inventor on core bio-printing and meat printing patents.
- Karoly Jakab, a biophysics post-doctoral researcher at the University of Missouri and U. of Virginia, with a focus on tissue self-assembly and bio-printing, Co-inventor with Marga on core bio-printing patents.
Watch a video in which Andras Forgacs speaks about bioprinting at an Ideas Economy conference organized by The Economist.
Google are hinting at 3D Printed Pasta:
ReplyDeletehttp://www.zdnet.com/google-chows-down-on-3d-printed-pasta-7000002796/